Olivia Wright: Senior Lecturer

Dr Olivia Wright is a Senior Lecturer in Nutrition and Dietetics at the School of Human Movement and Nutrition Sciences, The University of Queensland and a Senior Research Fellow with the Centre for Nutrition and Food Sciences (CNAFS), The Queensland Alliance for Agriculture and Food Innovation (QAAFI).

Olivia has a strong track record in leading multidisciplinary research. Her main research streams include clinical trials examining the bioavailability of nutrients and the impact on clinical outcomes and/or gene expression; the uptake and maintenance of healthy and sustainable dietary patterns; innovative models of service delivery to prevent nutritional decline and improve quality of life for older people; service co-design, delivery, and evaluation across various areas of dietetics practice. Olivia also collaborates with industry partners to trial novel foods and ingredients.

Olivia is a member of the Research Advisory Group for Food System Horizons.

Olivia is a highly supportive postgraduate advisor, mentoring 13 PhD students (5 to completion, 3 as primary; 8 continuing). She regularly supervises Master of Dietetics Studies coursework research students (around 22 projects 2009-2022) and supervised 2 honours students (2011).

Olivia is an Associate Editor for the international journal, Nutrition Journal, (BMC, Springer Nature). In 2010, she received Advanced Accredited Practising Dietitian status, as recognition of her professional leadership and expertise and in 2011 won the Women in Technology “Rising Star” Award. She has received significant research funding, including support from the Australian Research Council, the National Health and Medical Research Council, Queensland Health and Horticulture Innovation Australia.

Follow Olivia’s research on LinkedIn.