Australian Food System Policy Dashboard

Meeting growing aspirations for Australia’s future food system is going to depend, at least in part, on more coherent and connected policy across the range of sectors and actors involved in the food system. Policy coherence can support deeper coordination across portfolios, as well as enable the anticipation and management of ‘surprising’ emergent interactions from the food system. Mapping the various policies that are  currently shaping the Australian food system is a first step towards enabling greater policy coherence.

About the dashboard

The dashboard is an interactive tool that can be used to visualise and explore the various Federal level policies shaping the Australian food systema. It maps 56 individual policy activities across 12 federal portfoliosb according to two primary aspects: 1) the food system activity that the policy directly influences (‘Policy Activities’), 2) the food system outcome the policy aims to achieve (‘Policy Outcomes’).

How to use the dashboard

High-level food system activities considered in the mapping include the enabling environment, food supply system, business services, food environment and consumer characteristics. High level food system outcomes include economy, environment, social and health and nutrition outcomes.

  1. To see how a particular policy activity links with policy outcomes, select from the Policy Activities drop-down menu or click on the coloured nodes on the Sankey diagram. The dashboard presents the linkages between activities and outcomes through a Sankey diagram, supported by detailed results that describe individual policies included in your query.
  2. Second tier activities and outcomes selected will be shown. For example, within the food supply system, you can look at agricultural production or food processing policies among others. Similarly, within environmental outcomes, you can examine policies that focus on biodiversity or greenhouse gas emissions among others.
  3. Hover over the ‘flows’ of the result to find out how many policies map a particular activity to an outcome.
  4. Additional aspects that can be used to ‘filter’ and explore policies include the responsible portfolio, the target population for the policy, and the type of policy (regulation, strategy, voluntary guideline etc). This provides a starting point for the exploration of synergies as well as potential conflicts in policy activities and food system outcomes.

In terms of food system activities, all policies identified targeted the food supply system (encompassing agricultural production/fisheries, storage, transport, processing, retail and consumption), with 43 policies shaping the enabling environment in which the food supply system operates (including institutions and infrastructure). The food environment is shaped by 38 policies, consumer characteristics are shaped by 34 policies, and 22 policies shape the business services related to food systems. In terms of food system outcomes, the majority of policies were focused on economic outcomes (40/56), followed by health and nutrition outcomes (29/56), environmental outcomes (28/56), and social outcomes (17/56) which had the least.

The tool provides a number of features that allow users to explore and gain insights into relationships between activities and outcomes defined by the filtering criteria. For example, filtering by Target Population shows that different groups are linked to different policy activities and policy outcomes. The majority of policies aimed at children are health and nutrition policies (19/22), followed by economic policies (11/22), and social and environmental outcomes (6/22 each). These policies are mainly concerned with food environment, consumer characteristics, and food supply systems. Policies that have a specific element relating to Aboriginal and Torres Strait Islanders have an evenly distributed focus across economic, environmental, social, and health outcomes (11,11, 9, 7 of 18 respectively), with policy activities mainly concerned with the food supply system (18/18) and enabling environments (13/18).  Further insights can be generated from combinations of filters or drilling down into second tiers of activities and outcomes.

There are nine federal level portfolios that are responsible for 38 policy activities shaping food environments. The intent of these policy activities are equally distributed across economic and health and nutrition goals (25/38 for each), with fewer policy activities directed at environmental (15/38) or social outcomes (12/38) from food environments. This highlights the diversity of portfolios that shape specific aspects of food systems and the importance of appropriate coordination mechanisms when considering changes in specific policy areas.

The central agencies are responsible for 7 (out of 56) food system policy activities, all of which are focused on economic outcomes (7/7), with fewer policies influencing environmental (3/7), health and nutrition (2/7) and social outcomes (2/7).

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Relevant food system policies were identified through existing literature and web searching. Two recent systematic reviews were used to provide the baseline list4,5, and this was supplemented with additional web searches to identify new policies that have since come into effect. Food system activities and outcomes were based on existing food system frameworks – see glossary3,6. Mapping of each policy was completed by the first two authors of this brief and validated by a third researcher. Policy types were based on Australian government typologies used for guidance on regulatory and policy impact analysis1,2.

Each individual policy can map to multiple food system activities (e.g. the enabling environment and business services) and outcomes (e.g. health and social outcomes), so totals are greater than 56. Similarly, many policies contain multiple activities that include more than one form of approach to governance, regulation, or action, meaning a single policy can receive multiple policy type classifications.

Only policies that were directly related to food system activities or outcomes as per above mentioned frameworks were included. The included policies are not necessarily an exhaustive list of all relevant food system policies and there is scope to include additional policies in future revisions of the dashboard. No distinction was made between a policies primary focus or outcome compared to a secondary or minor activity or outcome. This was done intentionally to allow for exploration of maximal synergies across policies and to minimise subjectivity (if any policy mentioned a food system activity or outcome, this was included in the mapping – see glossary). Mapping of policies is based on the content of the policy document in terms of intention. The mapping does not consider how well any specific policy is being implemented or is achieving desired impacts – though this would be a useful expansion of the policy dashboard in future.

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The initial aim of this tool was to quickly generate assemblages of policies on given areas of interest that cuts across all relevant departments of Federal government. This provides a first step towards more granular analysis of policies that could be used to assess coordination and coherence between policies across departments. Analysis of state and regional level policies could provide a means of assessing the vertical coordination and coherence between policy areas. The design of the dashboard provides a high level of flexibility for adding additional policies as well as criteria for cross-cutting analysis. This makes it adaptable for expanding policies to include a greater breadth of policy interests, for example, relating to sustainability more broadly. The tool could also be adapted for different areas of interest such as circular economy, environmental policy, or renewable energy. We welcome feedback and suggestions on how to improve the content and usability of the dashboard.   

Food System Activities

Food system activities reflect all the processes in the lifecycle of the production, processing, transport, marketing, retail, and and consumption of food, and the waste management involved at each stage6.

Food System ActivitiesDefinitionSecond Tier Activities
Enabling EnvironmentThe food supply system is imbedded in an enabling environment that creates the conditions in which the system functions. Transport, regulation, institutions and research infrastructure are part of this environment.– Transport Networks
– Regulations
– Research Infrastructure
– Institutional arrangements
Food EnvironmentThe food environment comprises a number of determining environmental factors, such as the extent to which a product is advertised or the information on labels or quality seals determines the consumer’s relationship to that product.– Food Labelling
– Nutrient Quality and Taste
– Physical Access to Food
– Food Promotion
Food Supply SystemThe value chain is at the heart of the food supply system: value is added in each step of the chain, from production, storage and transport, and processing, to retail and consumption.– Food Retail and Provisioning
– Food Consumption
– Food Processing and Transformation
– Agricultural Production / Aquaculture / Fishing
– Food Storage, Transport and Trade
Business ServicesBusiness services, while not at the heart of the food value chain, provide services and goods to the actors in the chain. This can involve training, agricultural inputs, technical support or financial services.– Extension Services
– Agro-chemical Providers
– Technological Support
– Financial Services
Consumer CharacteristicsThe characteristics of consumers, who – through their knowledge, available time, resources (purchasing power), age, sex, culture, religion, etc. – develop certain preferences that influence their food choices.– Knowledge
– Time
– Purchasing Power
– Preferences
Food System Outcomes

Food system outcomes are the effects that emerge from food system activities. In food systems, feedback loops between activities and outcomes create drivers that maintain or change the functioning of the food system3.

Food System OutcomesDefinitionSecond Tier Outcomes
EconomicsEconomic outcomes refers to the results and impacts of the food system on different parts of the economy including trade, labour, and businesses.– Trade / Markets
– Labour / Wages
– Income / Profits
Health and NutritionHealth and nutrition outcomes reflect how food system activities affect the safety of food and health status of individuals, groups, and populations.– Food Safety
– Healthy Diets
– Obesity / Non-communicable Diseases
EnvironmentEnvironmental outcomes relate to the range of different effects on the environment that are generated by food system activities.– Land & Soils
– Fossil Fuels / GHGe
– Biosecurity
– Biodiversity
– Animal Welfare
– Climate
– Food Waste
SocialSocial outcomes reflect how the functioning of the food system affects the security, work, routines, relationships, culture, and empowerment that shape the lives of individuals, families, groups, communities, and populations.– Food Security
– Livelihoods
– Equity
Policy Types

The list below is generated for the purpose of guiding language and usage for this dashboard. There is currently no definitive typology for Australian policy though guidance can be found through some Federal government documentation1,2. These definitions do make distinctions between legally and non-legally binding arrangements but are not exhaustive of all the different types of policy instruments available for government. 

Policy TypeDefinition
Legally binding regulationsRegulations that are legally enforceable
Non-binding guidelines, voluntary schemes or devolved to statesGovernment supported guidelines, voluntary arrangements, and governance processes that are not bound by law, including voluntary schemes, and policy recommendations devolved to states.
Market-based solutionsPolicies that aim to achieve desired outcomes by facilitating the market6
Education campaignsPolicy that involves raising awareness of a particular topic
Self-regulationRules and codes of conduct formulated and enforced by industry1,2
Quasi-regulationGovernment influences non-mandatory arrangements adopted by industry1,2
Co-regulationArrangements are enforceable but are generally managed by industry1,2
Direct regulationGovernment prescribes arrangement and can enforce compliance of regulations1,2
StrategyAn overarching plan linking one or more policy goals to a set of approaches for delivery
Government actionPolicies that involve specific government actions e.g. monitoring, statistics, research, infrastructure
List of acronyms

Below are a list of Federal Government portfolio acronyms used in this dashboard.

ACCCAustralian Competition and Consumer Commission
ACMAAustralian Communications and Media Authority
ATOAustralian Taxation Office
DAFFDepartment of Agriculture Fisheries and Forestry
DCCEEWDepartment of Climate Change, Energy, Environment and Water
DESE    Department of Education, Skills and Employment
DFATDepartment of Foreign Affairs and Trade
DHAC  Department of Health and Aged Care
DISER  Department of Industry, Science and Resources
DITRDCA  Department of Infrastructure, Transport, Regional Development, Communications and the Arts
DSS  Department of Social Services  
FSANZ  Food Standards Australia and New Zealand
PMCDepartment of the Prime Minister and Cabinet
  1. Commonwealth of Australia (2020). Department of the Prime Minister and Cabinet, The Australian Government Guide to Regulatory Impact Analysis. Canberra. Retrieved from https://oia.pmc.gov.au/
  2. Commonwealth of Australia (2023). Department of the Prime Minister and Cabinet, The Australian Government Guide to Policy Impact Analysis. Retrieved from Canberra, ACT: https://oia.pmc.gov.au/
  3. HLPE. (2017). Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Retrieved from Rome: https://www.fao.org/cfs/cfs-hlpe/publications/hlpe-12
  4. Naudiyal, P., Reeve, B., Jones, A., & McDonald, S. (2021). Food policy in Australia: The role of different Federal Government organisations. The University of Sydney, Sydney.
  5. Ribeiro de Melo, P., Baker, P., Machado, P. P., Howse, E., Slater, S., & Lawrence, M. (2024). An analysis of the transformative potential of Australia’s national food policies and policy actions to promote healthy and sustainable food systems. Public Health Nutr, 27(1), e75. doi: https://doi.org/10.1017/s1368980024000478
  6. van Berkum, S., Dengerink, J., & Ruben, R. (2018). The food systems approach: sustainable solutions for a sufficient supply of healthy food. Retrieved from The Hague: https://research.wur.nl/en/publications/the-food-systems-approach-sustainable-solutions-for-a-sufficient-  
To cite the dashboard

Bogard, JR; Farr, J; Lewis, M; Huynh, C; Lim-Camacho, L; Nelson, R. 2025. Australian Food System Policy Dashboard. v1. CSIRO. Service Collection. http://hdl.handle.net/102.100.100/709882?index=1

To cite the dataset

Bogard, JR & Farr, J. 2025. Food system policy mapping. v1. CSIRO. Data Collection. https://data.csiro.au/collection/csiro:66035

We would like to acknowledge the contributions of David Reynolds, Diana Romano, and Yuba Subedi for their review of the dashboard content.

Contact

Dr Jessica Bogard, Senior Research Scientist, CSIRO

Dr Jeremy Farr, Postdoctoral Research Fellow, Food System Horizons, CSIRO


a The dashboard includes active policies as of June 2025.

b The dashboard lists these 12 portfolios and three additional statutory authorities (ACCC, ACMA and FSANZ) which fall within the remit of the included portfolios (Treasury, DITRDCA and DHAC respectively).